Story.Mohammed A. Abu A subtly spiced and smoky version of Ghana’s jollof rice prepared by Ghanaian Executive Chef Mr. Dediha George, gave him a win over his Senegalese Chef Mr. Abdoulaye Tamsir Ndir, and Nigerian Chef Mrs. Moyosoreoluwa Odunfa contestants. This was within the context of The African Export-Import Bank (Afreximbank)’s launch of an African Gastronomy and Culinary Arts Programme under its Creative Africa Nexus Initiative (CANEX) as one of the major outcomes of its recently ended 3rd Intra African Trade Summit(IATF2023) in Cairo,Egypt. The CANEX African Gastronomy and Culinary…
About “Jollof Wars” during IATF2023 in Egypt
