Editor’s Pick Indeed, the continuous lack of food production self-sufficiency and the increasing food import dependency in many African countries to supplement domestic production shortfalls amidst big agriculture resources potential, is worrisome. Africa as a continent has all it takes to be self-sufficient in crops, aquaculture, mariculture, livestock and poultry production. The continent’s world’s food basket status potential is therefore not in the least dispute. With over 60 percent of global total arable land potential, more than enough marine, fresh and ground water resources, Africa has no excuse to feel…
