Why Ghana’s raw Cocoa beans exports Policy shift matters? Even though Ghana has since lost her world’s leading cocoa producer status, but that of her global raw cocoa beans quality benchmark position that comes with an oleic acid content of seven (7 percent oleic acid) and gives it a most unique taste, she still wears the crown and unrivalled by none. Having said that, how far has the country all these years been able to maximize gains from this important natural resource endowment tends to be the most critical question…
Read More →Editorial Comment
